Jello With Tuna at Manuel Price blog

Jello With Tuna. So we're going to take a three. Add cold water and vinegar and pepper. Add cold water, vinegar and onion. Chill until very thick but not set. A spicy ring of shiny green gelatin. Pour into a 5 or 6 cup mold or individual 1 cup molds. 2 tablespoons chopped scallion or onion. I suppose if times are tough you can get more miles on a casserole when it’s preserved in gelatin. Step 3, chill until thicken. Dissolve jello and salt in boiling water. step 1, dissolve gelatin and salt in boiling water. who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? 1 can (7 oz.) tuna, well drained and broken in chunks. Stir in remaining ingredients and pour into mold or individual serving cups. what's your favorite retro recipe.

Check out these savory jello salad recipes from the 50s Click Americana
from clickamericana.com

Stir in remaining ingredients and pour into mold or individual serving cups. step 1, dissolve gelatin and salt in boiling water. Dissolve gelatin, and salt, in boiling water. how to make ring around the tuna salad. Step 2, add vinegar and cold water. So we're going to take a three. I suppose if times are tough you can get more miles on a casserole when it’s preserved in gelatin. 2 tablespoons chopped scallion or onion. A spicy ring of shiny green gelatin. Add cold water, vinegar and onion.

Check out these savory jello salad recipes from the 50s Click Americana

Jello With Tuna how to make ring around the tuna salad. what's your favorite retro recipe. So we're going to take a three. ½ cup diced celery* 2 tbs chopped pimiento* 2 tbs sliced stuffed olives. A spicy ring of shiny green gelatin. Step 3, chill until thicken. Dissolve jello and salt in boiling water. step 1, dissolve gelatin and salt in boiling water. Dissolve gelatin, and salt, in boiling water. I suppose if times are tough you can get more miles on a casserole when it’s preserved in gelatin. Pour into a 5 or 6 cup mold or individual 1 cup molds. Chill until very thick but not set. Stir in remaining ingredients and pour into mold or individual serving cups. | by emmymade | this is the tuna salad jello. who thought that combining tuna, boiled eggs, pickles and celery with jello would be a good idea? 1 can (7 oz.) tuna, well drained and broken in chunks.

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